How to Bake Eggless Cakes Without Using Substitutes?
When the majority of the population thinks of baking without eggs, they immediately think of finding alternatives such as bananas, yoghurts, flax seeds, or vinegar. Although these replacements are good, another interesting art is to prepare Eggless Cakes without any substitutes. It is a technique of selecting the appropriate ingredients, proportions and traditional baking knowledge to bake soft, moist and flavorful cakes without artificial additives. Pam's Bakery believes that simplicity is the key to being truly creative in baking, and these cakes are evidence of that. Understanding the Science of Egg-Free Baking In baking, eggs serve multiple purposes: they add structure, hold ingredients together, and help capture air to make the mixture light. But Eggless Cakes could replicate the same by cleverly utilising the ingredients they already have in the recipe. Balancing between moisture, texture, and rise is the key. An example is the optimal proportion of flour and liquid that w...